February 05, 2011

MmmmmMillionaire's chocolate tart recipe

Before I catch up on the weekly going-ons I thought it was only right to blog the yummy cake/pie version of millionaires shortbread. I found this recipe on the BBC Goodfood website, its an easy and extremely yummy dessert from Sarah Cook.....have fun!

Serves 10

Preparation and cooking times
Prep time: 30 mins, Cook time: 55 mins plus chilling

375g pack dessert shortcrust pastry
1 tsp vanilla paste or extract
flour , for dusting
250g/9oz caramel (we used Carnation caramel from a can)
100g 70% plain chocolate , broken into pieces
100g white chocolate , broken into pieces
6 tbsp melted butter
2 eggs , plus 3 egg yolks
4 tbsp golden caster sugar
icing sugar and single cream, to serve (optional)

Break the pastry into chunks and drop into a food processor. Drizzle over the vanilla paste and pulse until the vanilla is speckled through the pastry (the extract should be completely absorbed). Tip out onto a floured surface, bring together into a ball, then roll out to line a 23cm tart tin (leave any overhanging pastry as you will trim this away when the tart is baked). Chill for 30 mins.
Heat oven to 200C/180C fan/gas 6. Line the pastry with greaseproof paper. Fill with baking beans, bake blind for 15-20 mins, then remove the paper and beans and bake for 5-10 mins more until pale golden. Carefully spread caramel over the base and set aside while you make the filling. Lower oven to 180C/160C fan/gas 4.
Melt the chocolates in a bowl over a pan of barely simmering water, then stir in the melted butter. Whisk the eggs, yolks and sugar together with an electric whisk in a large mixing bowl for 10 mins, until pale and thick enough to leave a trail when the beaters are lifted up. Fold in the melted chocolate with a large metal spoon, then scrape into the tin.
Bake for 20-25 mins - the surface should be set and puffed but still with a slight wobble. Cool, then chill for at least 3 hrs or overnight, before dusting with icing sugar and serving.

618 kcalories, protein 9g, carbohydrate 62g, fat 39 g, saturated fat 18g, fibre 2g, sugar 41g, salt 0.59 g

- Posted using BlogPress from my iPad


scrappyjacky said...

Sounds delicious,Rachel.I often use that website for recipes.

humel said...

Yum, yum, YUM!!

Cheryl said...

Mmmm sounds yummy x